Turn Cheryl's heart-shaped cookies into a festive treat for your sweetheart.
Turn Cheryl's heart-shaped cookies into a festive treat for your sweetheart.
Make the foundation for this decadent dessert on the stove, just like Mom used to.
No cake mix? No problem! Use cookies to make these treats instead.
Because grazing isn't just for the appetizer course anymore.
Skip building the house and use gingerbread for this outstanding pie.
It's downright scary how easy these are to make.
Two classic fall flavors combine to make these treats sinfully delicious.
These cupcakes are moist, fluffy, and delicious. You should make them now!
These little lovelies are just the treats you're craving.
This refreshing frozen treat is great to make not only for summer but any time of year.
Your guests won't believe what's hidden inside these gooey, crunchy desserts.
We give you the dough. All you have to do is make the frosting.
It's a proven fact that sprinkles make everything better.
You've haven't really had red velvet cake until you've had this red velvet cake.
Pop these spheres of deliciousness into your cake hole. You'll be oh so glad you did.
We gave our buttercream truffles a scintillating makeover to create these delicious treats.
Drink brownies for breakfast? Yes, it's OK. There's fruit and avocado in there, too.
This "Gingerbread Lady" craft cocktail is the perfect drink for the holidays.
The secret to these is the cinnamon-flavored buttercream frosting. (Guess it's not a secret anymore.)